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Beef Middles, 55-60mm

Beef Middles, 55-60mm

Random Lengths. Can be used for liverwurst, bologna, summer sausages, cooked or dry cured salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them bac... more

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LEM Products Fresh Clear Edible Collagen Casing (32mm)

LEM Products Fresh Clear Edible Collagen Casing (32mm)

LEM Products 134B 32mm Fresh Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! Use this 32mm size for Brats or Italian links.... more

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Beef Rounds, 38-40mm

Beef Rounds, 38-40mm

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener. Casings are packed in purified salt for an indefinite shelf life and should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigerat... more

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Beef Rounds, 40-43mm

Beef Rounds, 40-43mm

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. ... more

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LEM Products Smoked Clear Edible Collagen Casing (32mm)

LEM Products Smoked Clear Edible Collagen Casing (32mm)

LEM Products 138B 32mm Smoked Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! Use this 32mm size for Brats or Italian links.... more

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LEM Products Smoked Clear Edible Collagen Casing (21mm)

LEM Products Smoked Clear Edible Collagen Casing (21mm)

LEM Products 136B 21mm Smoked Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! The 21mm size are great for breakfast sausage.... more

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LEM Products Smoked Clear Edible Collagen Casing (19mm)

LEM Products Smoked Clear Edible Collagen Casing (19mm)

LEM Products 241B 19mm Smoked Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! 19mm are snack stick size. Remember you will need a 3/8" tube or smaller for these.... more

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DeWied Natural Sheep Casings Home Pack Size

DeWied Natural Sheep Casings Home Pack Size

Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing. One Home Pack Size Sheep Casing will stuff 15 lbs. of meat. Refrigerate after opening.... more

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Natural Beef Bung 100-115mm

Natural Beef Bung 100-115mm

PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S. Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami, our 4-4½" natural beef bung has a distinctly traditional look and texture. Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt. Without refrigeration, th... more

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TSM Salami Sausage Casing Kit, Tied and Looped 88mm (3 3/8

TSM Salami Sausage Casing Kit, Tied and Looped 88mm (3 3/8") Dia. x 24" Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings

Kit for making your own Large-diameter Sausage. Kit comes with 8mm (3 3/8") Diameter Clear Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are translucent, ideal for smoking, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, st... more

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