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My No-Knead Bread Cookbook (B&W Version): From the Kitchen of Artisan Bread with Steve

My No-Knead Bread Cookbook (B&W Version): From the Kitchen of Artisan Bread with Steve

This is the ideal bread cookbook for the newbie… the first timer… the future baker… because I will show you how to make bread in a glass bowl with a spoon… without dusting the counter with flour or touching the dough with your hands. It’s called the “hands-free technique”. It uses the principles of a bread machine… without the bread machine. There are three basic methods for making bread… - Knead by hand… the most common met... more

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My No-Knead Turbo Bread Cookbook (Introducing

My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique): From the kitchen of Artisan Bread with Steve

No-knead “Turbo” bread was designed for those who want to make no-knead bread, but… don’t want to wait 8 to 24 hours. Those who want bread machine bread, but… don’t want to buy and store a bread machine. It’s for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread… that provides you w... more

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28 Popular No-Knead Breads: From the Kitchen of Artisan Bread with Steve

28 Popular No-Knead Breads: From the Kitchen of Artisan Bread with Steve

This is the ideal bread cookbook for the newbie… the first timer… the future baker… because I will show you how to make bread in a glass bowl with a spoon… without dusting the counter with flour or touching the dough with your hands. It’s called the “hands-free technique”. It uses the principles of a bread machine… without the bread machine.There are three basic methods for making bread… -Knead by hand… the most common method.... more

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My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method

Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way ... more

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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

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Introduction to No-Knead Pizza, Restaurant Style Flatbread & More: From the kitchen of Artisan Bread with Steve

Introduction to No-Knead Pizza, Restaurant Style Flatbread & More: From the kitchen of Artisan Bread with Steve

You’ll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact… sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of the ingredients to make pizza dough is less than $1.What makes this cookbook unique is the technique. I use a process called “degas, pull & stretch” which replaces folding and shaping… a ... more

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No-Knead Oatmeal & Whole Wheat Bread (B&W Version): From the Kitchen of Artisan Bread with Steve

No-Knead Oatmeal & Whole Wheat Bread (B&W Version): From the Kitchen of Artisan Bread with Steve

This is the ideal bread cookbook for the newbie… the first timer… the future baker… because I will show you how to make bread in a glass bowl with a spoon… without dusting the counter with flour or touching the dough with your hands. It’s called the “hands-free technique”. It uses the principles of a bread machine… without the bread machine. There are three basic methods for making bread… - Knead by hand… the most common meth... more

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How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include

How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include "Hands-Free" Technique): From the kitchen of Artisan Bread with Steve

No Dutch oven... no problem... you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You don’t need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time & temperature and preparation of the bakeware (preheating, etc.).This cookbook explores th... more

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No-Knead Rolls & Buns (B&W Version): From the Kitchen of Artisan Bread with Steve

No-Knead Rolls & Buns (B&W Version): From the Kitchen of Artisan Bread with Steve

Bread is an important part of the meal... it starts the dining experience. Good rolls... good restaurant. Great rolls... great restaurant. Likewise, fresh from the oven dinner rolls can elevate your evening meals. And… this cookbook has been updated to include the new technique as demonstrated in, ”World’s Easiest No-Knead Bread (Introducing “Hands-Free” Technique)”. This is the ideal bread cookbook for the newbie… the first timer... more

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Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version): From the kitchen ... Turbo Bread (B&W Version)) (Volume 1)

Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version): From the kitchen ... Turbo Bread (B&W Version)) (Volume 1)

The “hands-free” technique makes “Turbo Bread” the world’s easiest bread recipes. Now, don’t get me wrong… I love the standard no-knead method for making bread, but here are times when I need bread in less time and I can have “Turbo Bread” ready for the oven in less than 2-1/2 hours without dusting the work surface with flour or ever touching the dough. No-knead “Turbo” bread was designed for those who want to make no-knead... more

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